Highlights at a glance
40-Position Batch Freezing: The floor-standing popsicle machine uses a 40-position mold frame, giving dessert shops a practical batch format for producing multiple frozen pops at one time.
Wide Temperature Range: The listed working temperature range is 0°C to -36°C, providing a clear cooling reference for popsicle production with suitable liquid recipes and operating conditions.
1200 W Commercial Power: The floor-standing configuration is rated at 1200 W and 220 V, matching a commercial countertop or back-of-house workflow where consistent electrical supply is available.
Removable Mold Assembly: The stainless-steel mold frame can be removed for filling, product release and routine cleaning, helping operators organize repeated production with less handling around the cabinet.
460 x 340 mm Mold Frame: The supplied frame measures 460 x 340 mm, while each opening is approximately 22 x 40 mm, giving buyers useful dimensions for checking mold compatibility before ordering.
Floor-Standing Cabinet Design: Overall machine dimensions are 600 x 530 x 870 mm, creating a dedicated upright production station without requiring a long production line.
Stainless-Steel Working Area: The visible metal cabinet and mold assembly support a clean commercial appearance and make the machine suitable for front-of-house dessert counters as well as preparation rooms.
Easy Mobility: Caster wheels under the cabinet help reposition the machine for cleaning, service access or changes in shop layout.
Built for Frozen Treat Menus: Suitable for making fruit, juice, milk-based and other compatible popsicle recipes, allowing shops to rotate flavors according to seasonal demand.
Commercial Application Focus: A practical choice for cafes, dessert shops, beverage stores, snack counters and small food-service businesses that need a dedicated popsicle production unit.
