| Name | The souffle machine |
| warranty | 1 Year |
| weight | 22 |
| Key Selling Points | High Productivity |
| voltage | 110v/220v |
| dimension(l*w*h) | 350*445*155mm |
| Heat source | Electric |
| Temperature | 60-240 degree |
| Function | Baking Food Production |
| Single package size | 80X55X26 cm |
| Single gross weight: 45.000 kg |
How to make Souffle Pancake /Recipe ?
1. Separate egg white and yolk.
2. Combine egg yolk, vanilla essence and milk. Mix well .
3. In a separate bowl whisk egg white to create meringue. Add sugar gradually and lemon juice. Whisk until soft peak forms.
4. Sift self-raising flour and combine it with batter made in step 2.
5. Gently fold meringue into batter. Make sure you do not over mix it.
6. Pour the batter onto the suffle pan preheated at 140 Celsius
7. Cook well for 1-2 minutes on each side.
This dessert is made up of flour, the protein portion of eggs, milk, and sugar, and then roasted in an oven until cooked. This type of cake gradually expands during the baking process, so it becomes loose and soft after baking. Souffle can be eaten hot or chilled before consumption. Usually, the small open grill for baking this type of pastry is delivered to the dining table along with the pastry. Most souffles also contain ingredients such as vegetables and fruits, with common ones including apple souffles, crispy pear souffles, banana souffles, peach souffles, chocolate souffles, and orange juice souffles.
